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National Taffy Day is celebrated each year on May 23. The day honors taffy, a soft and chewy candy made famous by old-fashioned candy shops, seaside boardwalks, colorful wrappers, and classic salt water taffy traditions. It is a fun food holiday for candy lovers, families, nostalgia fans, and anyone who enjoys a sweet little trip back to summer vacation memories.
On the Web
National Taffy Day – On May 23, we celebrate our favorite sweet and chewy treat on National Taffy Day.
A Matter of Taste – Maple taffy (or tire d’erable, as it’s known in Canada’s French-speaking province of Quebec, where 92% of Canada’s maple syrup is produced) is essentially the magic that occurs when hot maple sugar meets ice.
How to Make Saltwater Taffy – From the Institute of Culinary Education, New York.
St. Catherine’s Day Taffy – A pulled taffy recipe from Ricardo Cuisine.
The Science of Cooking – What happens when you pull taffy?
Wikipedia – The sweet treat, according to the Internet encyclopedia.
How to Celebrate
- Try classic salt water taffy flavors like vanilla, chocolate, strawberry, or banana.
- Visit a local candy shop or old-fashioned sweets store.
- Make a small taffy tasting tray with friends or family.
- Learn about Atlantic City’s salt water taffy history.
- Add taffy to a summer picnic, movie night, or beach-day treat bag.
- Share a favorite childhood candy memory.
The absolute true story of salt water taffy.
Books at Amazon
Salt Water Taffy Recipe
Celebrate!
Celebration of Chocolate Month – Celebration of Chocolate Month is celebrated in February and is dedicated to everyone’s favorite decadent treat.
Chocolate Chip Cookie Day – May 15 is the day to celebrate a little bit of chocolate!
Candy Month – Welcome June, the sweetest of months!
Fudge Day – June 16th the sweetest day of the month!
Maple Syrup Day – Many people, even lovers of this delicious liquid gold, don’t know maple syrup has its own day dedicated to learning about and celebrating it! Celebrate the sweetness on December 17!
How Shriver’s Salt Water Taffy is Made using a 200-year-old technique.
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