Barbecue Day celebrates the smoky, saucy, slow-cooked joy of gathering around grilled food, backyard cookouts, picnic tables, and shared plates. Whether you love classic barbecue ribs, burgers, grilled vegetables, barbecue chicken, brisket, pulled pork, corn on the cob, or plant-based BBQ favorites, this food holiday is a chance to enjoy the flavors and traditions that turn a meal into a memory.
Barbecue Day is not only about what is on the grill. It is about the people gathered nearby, the stories passed around, and the little cloud of happiness that rises when good food meets good company.
On the Web
National Grilling Month – Summer is the right time to get out the grill and cook up some memories!
National Barbecue Day – Put on the barbecue or grill on May 16 and celebrate National Barbecue Day!
Barbecue Hall of Fame – The Barbecue Hall of Fame® exists not only to recognize, document and preserve the heritage of barbecue, but also to educate others by identifying and honoring its evolving history and traditions.
Barbecue Safety – Before you step out on your back patio, balcony, or your cottage deck to begin barbecuing, there are a few steps you must take to ensure that your propane or natural gas barbecue is in safe, good working order.
Prime Rib Day – This April 27, on National Prime Rib Day, we’re headed to our favorite steakhouse!
Soup Month – Celebrate a new year and keep warm with these resources and recipes.
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