October is National Pasta Month, a celebration of one of the world’s most versatile and beloved foods. Discover the history of pasta, explore traditional pasta-making, find delicious recipes and cookbooks, and learn a few fun facts along the way. From spaghetti and fettuccine to handmade shapes passed down through generations, there is always another delicious corner of the pasta world to explore.
On the Web
National Pasta Month – Celebrate this extremely versatile, useful and tasty food throughout National Pasta Month this October.
Barilla Recipes – A selection of recipes from the pasta maker.
Campbell’s – The canned soup-maker has recipes to share featuring pasta and their falors.
Catelli Recipes – More recipes for the menu from pasta-maker Catelli.
The History of Pasta – Pasta has been a favored family food for countless years – so long that many people often question where exactly pasta came from.
Pasta Grannies – Showing respect to the women who continue to make pasta by hand.
Cheese Lover’s Day – January 20 is the day that we celebrate cheese! While not an official holiday, the date is honored in Canada, United States, and the United Kingdom.
National Pizza Day – February 9 is National Pizza Day, and the perfect time to learn about pizza history and culture, try a recipe or two, and shop for some very cool pizza gifts.
Kids Take Over the Kitchen Day – September 13 is the day that encourages children and adolescents to cook for or with their parents or guardians.
Macaroni Day – Celebrate America’s most popular pasta on July 7!
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