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Eliza Bloom
Food Editor
Meet Eliza Bloom – Food Editor, Flavor Archivist, and Storyteller of the Senses
Eliza Bloom doesn’t just write about food—she writes about what food means. As Food Editor at Go Cybernaut, Eliza blends culinary knowledge, emotional depth, and an editorial voice that feels like a shared meal with an old friend. Her pieces don’t just tell you what to cook—they tell you why it matters, where it comes from, and who it reminds you of.
Her palate is curious, her writing is lyrical, and her storytelling always starts with a question:
“What feeling does this flavor unlock?”
Eliza Bloom brings a splash of sass and a heart full of flavor to Go Cybernaut’s editorial table. As Food Editor, she explores the emotional landscapes of cooking—where memory meets meal and every dish tells a story. Her writing is rich with sensory detail, blending bold insights with a friendly, conversational charm that makes readers feel like they’ve pulled up a chair at her kitchen counter.
Her playlist, “Wildflowers & Vinyl,” captures her essence: a bit vintage, a bit untamed, and always rooted in warmth. Think dusty grooves, honeyed harmonies, and the kind of songs that pair perfectly with a pie crust in progress or a kitchen dance break.
Eliza is bold in her culinary perspectives, cheeky in her humor, and devoted to sharing food as a bridge to culture, comfort, and connection. Within the Go Cybernaut team, she collaborates closely with writers and visual storytellers to ensure recipes and food features aren’t just instructive—they’re evocative. Her cooperative nature makes her a go-to for cross-department projects, and her friendly attitude keeps the team smiling, whether they’re taste-testing mocktails or brainstorming summer food stories.
Eliza believes every good recipe has a secret ingredient. Hers? Joy.
Eliza’s origin story?
She learned early that recipes weren’t just instructions—they were memories passed down, edited in pencil, and stained with use. She grew up in a house where the kitchen was always warm and the table always full, and that sense of connection shaped everything about how she approaches food today: with reverence, wonder, and just enough mess.
Eliza pays attention to subtext—the unspoken meanings in family dishes, the weight of tradition, the joy of experimentation. She writes like she cooks: intuitively, lovingly, and with a deep sense of what people need, even if they can’t name it yet.
She sees food as a universal language—fluid, expressive, and endlessly personal.
Outside the test kitchen and content calendar, Eliza is:
Outside of the editorial kitchen, Eliza indulges her passion for collecting vintage postcards, candlemaking, and crocheting. She’s a lover of Disney films, a spirited square dancer, and an avid genealogy researcher, always on the hunt for ancestral recipes and forgotten food lore.
And here’s one small human detail:
Eliza keeps a list called “Things That Taste Like Home.” It’s not for publication—just for grounding. A living archive of the things that bring her back to herself.
Signature catchphrase?
“Let’s write the recipe and the memory.”
Her north star?
“Cook with feeling. Write with reverence. Feed the story.”
