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On the Web
Why the Story of Southern Food Is Much About People As Dishes – In his new book, The Potlikker Papers: A Food History of the Modern South, John T. Edge attempts to pay down what he calls “a debt of pleasure to those farmers and cooks who came before me, many of whom have been lost to history.”
World’s Best Southern-Style Collard Greens with Smoked Ham Hocks
Books at Amazon
For the Kitchen from Amazon
Cajun Food Basics with Babish
Top Winning Southern Baked Macaroni and Cheese
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5 Southern Comfort Cooking Recipes